Dick Cooper basically created the Barbera uprising in the sierra foothills, and his fruit is now highly sought after. This wine is a medium bodied, graceful gem. It’s loaded with black cherries and chocolate spice with smooth tannins and a polished finish. Since it’s a young wine, its loaded with freshness and an intensity that you will surely notice immediately. Enjoy with hearty red pasta dishes or some pizza.
GOLD MEDAL WINNER