Our first ever Fume Blanc is made up of 100% estate fruit. It is also a selection of our best lots, blended to a truly memorable wine. Wine for this bottling was fermented in 60% large format French Oak and 40% concrete egg. The resulting wine is rich, round and wonderful.
92 Points, Wine Enthusiast Magazine Gold Medal Winner - Harvest Challenge Gold Medal Winner - Sauvignon Summit
Our 2018 Solstice is a wine that we have produced from the very beginning and is a staple in the tasting room. This new release is focused and full of energy.Made up of 75% stainless steel fermentation, this bottle is loaded with crisp and fresh flavors of grapefruit and honeydew. A combination of 50% estate fruit and 50% from the Indian Springs Vineyard, this wine gives a great sense of Nevada County terroir. 91 Points, Wine Enthusiast Magazine
