This 2018 Barbera is made entirely from Nevada County fruit. A combination of the Indian Springs Vineyard in Penn Valley and some of our own estate fruit. Smooth, suave cherry pie is how I like to describe it. The wine is balanced with supple tannins and fresh finish. This wine is young and loaded with youthful exuberance. Pair this wine with a hearty pasta with red sauce or some homemade pizza.